A wide and varied range of wines and spirits awaits you at Trattoria il gabbiano.
Andrea Fontana, professional taster, collaborator of the main wine guide Slow Wine, offers a targeted selection and rational result of the hundreds of tastings that makes every year for his publications.
Large selection of small regional producers, in most cases, organic or low environmental impact, associated with the best national productions, for a proposal that covers 360 grades of the most significant productions of the entire Italy.
Over 400 labels from which to fish goodies oenological rare, indigenous grapes endangered or labels noble for a gift of great impact.
But the Trattoria il gabbiano is not just wine.
Stefania Fontana, oil taster, refined packaging expert, offers a wonderful selection of delicious food, also the result of research and tastings, favoring the small artisans and products rare and endangered like the many Slow Food Presidia.
Oils, vinegars, chocolates, preserves, pasta and rice, creams and pates, pickles and tea, nougat, mustard, salt and bread derivatives: the pantry Stefania covers all tastes and satisfies all tastes.
Without forgetting the wonderful gift that will please the eyes as well as the palate: theTrattoria il gabbiano, a gift is always special.